Welcome back to the Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.
In this edition, we take a look at Vinegar Hill House's red wattle country chop, a persistently blogged about, critically acclaimed thick heritage breed pork chop basted in butter and served with cheddar grits.
· Previous Editions of Untouchables [~ENY~]
· All Coverage of Vinegar Hill House [~ENY~]
