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Hog Feast at DBGB; Burgers at Jimmy's No. 43

EAST VILLAGEDBGB hosts a Whole Hog Feast this Tuesday at 7 p.m. The family-style meal includes lots of Sixpoint tall boys, a slow roasted Provencal suckling pig, and a flaming baked Alaska for dessert. Tickets are $80 and can be purchased in advance here. [EaterWire]

FESTIVAL WIRE — The yearly festival Taste of the Upper West Side begins this Wednesday with John Fraser hosting a five-course vegetarian wine dinner. The meal from Missy Robbins of A Voce and James Beard winner Christina Tosi goes for $195. There's also the Comfort Classics event hosted by Andrew Zimmern and Adam Richman on Friday and Saturday’s Best of the West Gala Celebration with offerings from 40 different chefs to round out the festivities. All proceeds will be donated to charities. Visit the site for details. [EaterWire]

BURGER WIREJimmy's No. 43 hosts the Locavore Burger Spread Off tasting event on Friday. Four grass-fed beef patties can be topped with locally-made condiments and add-ons. There will also be complimentary craft-beer samples from Kelso, Carton, Barrier and Greenport. Find out more here. [EaterWire]

PRUNE WIRE — Chef and author Gabrielle Hamilton talks about her life and the journey that led her to Prune at this lecture at 92Y Tribeca. [EaterWire]

DBGB Kitchen & Bar

931 H Street Northwest, , DC 20001 (202) 695-7660 Visit Website

Prune

54 East 1st Street, Manhattan, NY 10003 (212) 677-6221 Visit Website

Jimmy's No. 43

43 East 7th St., New York, NY

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