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Video Interlude

2012_michael_laiskonis_%2123.jpgFor Pizza Week, Michael Laiskonis made a fancy dessert pizza in the kitchen of the Institute of Culinary Education, where he now works. His dessert pizza eschews gooey gimmicks and instead focuses on adapting the essentials, namely crust, tomato, and basil. Also: there are cream cheese spheres. [Eater National]