clock menu more-arrow no yes

Filed under:

@alexstupak

New, 48 comments

12012_empellon_alex_stupak_123%20%281%29.jpgA word of warning from Empellon's Alex Stupak: "Line cook snuck out during service. That's the weakest most cowardly way to quit ever. His name is Patrick Brooks. Heads up chefs." On a related note, Empellon is hiring line cooks. [Twitter]

Empellon

230 West 4th Street, New York, New York 10014

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world