The Franks Recreate Titanic Menu at Prime Meats

On April 17, to commemorate the 100 year anniversary of the sinking of the Titanic, Frank Falcinelli and Frank Castronovo will prepare "the very same menu served on the Titanic in First Class" at Prime Meats. The $115 10-course dinner will include wine and beverage pairings, and the invite notes that black ties are optional, but preferred. And if you want to go full on history-nerd, the nearby Cobble Hill Cinemas will be showing Tinanic 3D at 4:30 PM that day. Check out the menu below, and e-mail rsvp@frankspm.com if you want to reserve a slot.

First Course:
Oysters
Raw on the Half Shell, Horseradish

Second Course:
Consommé Olga
Scallops with Beef consommé

Third Course:
Filet Mignon Lili
Carpaccio with Arugula, Shaved Artichoke, Truffle, Grated Madeira Cured Foie Gras

Fourth Course:
Roast Duckling with Apple Sauce
Cider-Duck-Calvados Sauce with Diced Apple, Thyme

Fifth Course:
Lamb with Mint Sauce
Single Rack of Lamb, Pistachio and Mint Pesto, Mushy Peas and Pomme Puree

Sixth Course:
Punch Romaine

Seventh Course:
Roast Squab with Watercress Vichyssoise

Eighth Course:
Cold Asparagus Vinaigrette
Chilled Asparagus, Pickled Quail Eggs, Black Pepper, Mustard Vinaigrette, Tarragon, Chives

Ninth Course:
Pate de Foie Gras with Celery
Sliced Torchon with Candied Celery Jam, Candied Walnuts with Celery Salt

Tenth Course:
Waldorf Pudding

· Prime Meats Titanic Dinner [Prime Meats]
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