Welcome back to Eater's newest video feature A Shift With. Here we will bypass the famous chefs, the oft-interviewed restauranteurs and GMs and try to shine a light on the individuals in the restaurant industry who perform their duties outside of the public eye. Meaning the bread bakers and the flower arrangers, the in-house butchers and dim sum chefs, the oyster shuckers and charcuterie experts.
The series continues all the way uptown, where pitmaster Clyde Green oversees the raging hot meat smokers up at Dinosaur Bar-B-Que. Tune in for his story.
· Other Eater Videos [~ENY~]
· All Coverage of Dinosaur Bar-B-Que [~ENY~]