Silce's Adam Kuban discovers a great new pizza: "Unless I eat nine better pizzas this year, the Saint Louie at Clinton Hill's Speedy Romeo will be among my great eight of 2012. I'm still thinking about it, craving it, scheming to re-create it at home days after eating it." The pie is topped with provel cheese, pickled chiles, sausage, and pepperoni. [Slice]
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