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Today in Eddie Huang

2012_eddie_hang_observer1.jpgToday, the Observer publishes a front page profile of Baohaus chef and budding media personality Eddie Huang. He's got a lot going on between his book deal, his Cooking Channel show, and his restaurant, which might be expanding soon. Eddie notes: “I don’t have a plan. I hope people don’t get upset that cooking is just one thing that I’m into.” [The Observer]

Baohaus

238 E 14th Street, New York, NY 10003 646 669 8889

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