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The Fall of Romera

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122011_10_romerathumb12.jpgDesigner Glen Coben talks about his work on Romera: "The biggest challenge for the design team was the fact that we were in the basement of a hotel....Chef Romera had far more challenges in front of him, and sadly the food world did not embrace his cuisine." Fingers crossed, Romera might even win a James Beard Award next month. [Food Republic]


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