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Txikito's Spring Fest; New Food Menu at Narrows Bar

CHELSEA — On May 6, Txikito will host Txikifest, a spring fair celebrating the arrival of Txakoli wine. 17 restaurants will be cooking that day, including Hurricane Club, Pearl Oyster Bar, Bar Mateo, and Palo Santo. Tickets are $48, with some of the proceeds going to benefit The Division of Neonatology at NYU Langone Medical Center. [EaterWire]

PHOTO INTERLUDEWant to see a photo of Daniel Boulud, Alain Ducasse and Guy Savoy eating Gummy Bears? Eater National's got you covered. [~EN~]

DOWNTOWN BROOKLYN — On May 5, The Red Hook Lobster Pound will host a Maine-style lobster boil at Dekalb Market. A $30 ticket includes a whole steamed lobster with potato salad, Mexican corn, and jicama coleslaw. [EaterWire]

BUSHWICK — Industry hangout Narrows just added a food menu, which includes things like oysters, squab on toast, Welsh rarebit, flank steak, tea sandwiches, and onion rings. All dishes are priced under $13, and the kitchen's open late. [EaterWire]

GREENWICH VILLAGEHotel Griffou is now offering dollar oysters on Tuesday night. [EaterWire]

Hotel Griffou

21 West 9th Street, New York, NY 10011 Visit Website


240 9th Avenue, New York, NY

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