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Week in Reviews

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2012_perla_nyc_012.jpgAdam Platt awards two stars to Perla, Gabe Stulman's Italian restaurant: "If you’re wise, you’ll save your calories for the secondi items, like the plump fillet of red snapper in a subtle tomato brodetto, or the monkfish, which the kitchen garnishes with a black-truffle vinaigrette. I’ve never been a fan of that old rustico standby, roasted rabbit...but the sweetly crisped roast duck is a thing of beauty, and so is the chicken cacciatore for two..." [NYM]

Perla

24 Minetta Lane, New York, Ny 10012 212 933 1824 Visit Website

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