clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 4 comments

2012_perla_nyc_012.jpgAdam Platt awards two stars to Perla, Gabe Stulman's Italian restaurant: "If you’re wise, you’ll save your calories for the secondi items, like the plump fillet of red snapper in a subtle tomato brodetto, or the monkfish, which the kitchen garnishes with a black-truffle vinaigrette. I’ve never been a fan of that old rustico standby, roasted rabbit...but the sweetly crisped roast duck is a thing of beauty, and so is the chicken cacciatore for two..." [NYM]


24 Minetta Lane, New York, Ny 10012 212 933 1824 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world