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TRIBECA — Kutsher's is launching "Brisket Mondays," where they will serve brisket with an always-changing assortment of sides and garnishes. The presentations and types of meat will change each week too. [EaterWire]
WILLIAMSBURG — The new location of brunch favorite Cafe Mogador is now open at 133 Wythe Avenue in Williamsburg. The menu is almost exactly the same as the one in the East Village. [EaterWire]
SOHO — Grub Street learns that a modern kosher restaurant is coming to 323 Broadway called Jezebel. The culinary director is Cafe Boulud vet Bradford Thompson. No word yet on when it will open. [Grub Street]
MIDTOWN — Tao now offers a dim sum brunch on Sundays, with roaming dim sum carts and live DJs. [EaterWire]
UPPER WEST SIDE — The Tangled Vine has a new chef: John Conlin III, formerly of Savoy and Five Points. Conlin will debut brunch service this weekend. [EaterWire]
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