The first New York outpost of ritzy Asian chain Hakkasan is slated to open tomorrow in a $10 million space just off Times Square. The menu includes three absurdly expensive dishes: a $345 and Peking duck with caviar, a $295 whole suckling pig, and an entree of abalone with black truffles that will run you $888. Stay tuned for more on the London import later this week. [DJ]
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