Welcome back to Eater's newest video feature A Shift With. Here we will bypass the famous chefs, the oft-interviewed restauranteurs and GMs and try to shine a light on the individuals in the restaurant industry who perform their duties outside of the public eye. Meaning the meat smokers and the flower arrangers, the in-house butchers and dim sum chefs, the oyster shuckers and charcuterie experts.
The series continues at the white hot Il Buco Alimentari & Vineria, where bread baker Kamel Saci, a native of Bordeaux, churns out hundreds of loaves of bread every morning for the restaurant's roster of sandwiches, crostini, and more. Hit play above to take a look inside his bakery at the break of dawn.
· Other Eater Videos [~ENY~]
· All Coverage of Il Buco Alimentari & Vineria [~ENY~]