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Bouley Adds Eight Seat Sushi Counter to Brushstroke

Photo: Krieger

Today, Flo Fab reports that David Bouley has hired chef Eiji Ichimura, formerly of Ichimura on the Upper East Side, to man an eight seat sushi counter inside his year-old restaurant Brushstroke. The operation replaces the cocktail bar, and soon the sushi area (which includes two tables) will be separated from the rest of the dining room via a glass wall.

Bouley notes: “We had always planned to do sushi...It was just a matter of figuring it out. Now we have brought in a master and he needed his own venue.” The restaurant is offering omakase tastings starting at $150 (reservations only), plus an a la carte menu.
· Brushtroke Adds a Sushi Bar, and a Chef [DJ]
· All Coverage of Brushstroke [~ENY~]


30 Hudson Street, New York, NY 10013 Visit Website


30 Hudson Street, New york, Ny