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2012_adour_wire_12.jpgTonight, Alain Ducasse's three-star restaurant Adour will debut its new menu from Julien Jouhannaud. Chef Jouhannaud has been working with Alain Ducasse for more than ten years, and he came aboard at Adour NYC a few weeks ago. Check out the first courses here and the entrees/tasting menus here. [EaterWire]


2 E. 55th Street, New York, NY 10022 (212) 710-2277