Greek Easter at Loi; Spring Cocktails at Bearded Lady

MEATPACKING DISTRICT— Grub Street learns that Scott Disick is working on a Japanese restaurant in the Meatpacking District with Jesse Camac, the VP of operations at the Fatty restaurants. A rep explains that this will not be a Fatty concept — it's just a personal side project. Fatty Crew's CEO Rick Camac (Jesse's dad), is however launching a management company "whose services can now be made available to others in the hospitality industry." [Grub Street, EaterWire]

UPPER WEST SIDE — This Sunday, April 15, Loi will host an outdoor Greek Easter celebration, where chef and owner Maria Loi will roast lambs on a spit outside the restaurant. A special $65 Easter menu will be served inside. [EaterWire]

BUSHWICK — Northeast Kingdom is now open for lunch Monday - Friday, from 11 AM - 2:30 PM. Expect dishes made with ramps and nettles, plus things fried in duck fat. [EaterWire]

PROSPECT HEIGHTS — Neighborhood favorite The Bearded Lady just introduced a new spring cocktail menu. Drinks include the Joyride, which is a bourbon-based cocktail made with basil and black grape, and the Double Dutch, which is made with peach brandy, moonshine, and bourbon. [EaterWire]
[Krieger]