Grub Street learns that Artan Gjoni, a front of house alum of Norwood and Mercer Kitchen, will open Ken & Cook at the end of the month in the former Travertine space on Kenmare Street. Former Jean Georges exec sous chef Richard Diamonte will run the kitchen of the 65-seat restaurant and a lounge for screenings and events called L'il Charlie's will open downstairs. [GS]
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