Who's writing a cookbook now? Why, it's D-Biggity himself, Daniel Boulud. My French Cuisine, coming Fall 2013, will feature recipes from the three-Michelin starred Daniel in New York, a section on iconic warhorses of French cuisine, and some "utterly accessible recipes" for home cooks. The book will also tell Boulud's beginnings as a chef, with "a substantive foreword and several essays" by Heat author Bill Buford. [Eater National]
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