The Meat Hook's executive butcher Tom Mylan knows a lot about making bacon. Now Tom and several of his meat-loving friends are sharing their secrets in a new iPad app dubbed The Better Bacon Book. The digital book — which is a collaboration between Mylan and Ari Weinzweig of Zingerman’s Deli in Ann Arbor — features 20 videos about how to prepare bacon (including tips on butchering and crafting your own pork smoker), plus over 30 bacon-themed recipes from chefs like Zak Pelaccio (Fatty Crab), Jim Meehan (PDT), Marco Canora (Hearth), and Michael Chernow and Daniel Holzman (The Meatball Shop). The app is available on iTunes as of today for $4.99. Check out a preview video below.
The Disappearing Pig:
· The Better Bacon Book [Official Site]
· All Coverage of Tom Mylan [~ENY~]