Live King Crabs at Oceana; Meet Kyle MacLachlan

ACCOLADES— Food & Wine announces their list of the country's top sommeliers and it includes Michael Madrigale, the beverage genius behind Daniel Boulud's empire of restaurants including his newest Boulud Sud. [F&W]

WILLIAMSBURG— Twin Peaks fans take note: actor and winemaker Kyle MacLachlan will be pouring some of his wines at Vine Wine on Lorimer Street in Williamsburg from 3 - 6 PM on Sunday March 11. [EaterWire]

PHILADELPHIA— Eater Philly learns that Per Se executive sous chef David Breeden is staying on in New York and not moving to Le Bec Fin as previously rumored. [Eater Philly]

FOOD TV— Bravo revealed cast and the premiere date of the previously-announced new show Around the World in 80 Plates. The show will have "12 chefs competing in a spectacular race over 40 days and across 10 countries including Argentina, China, England, France, Italy, Morocco, Spain, Thailand, United States and Uruguay." Included in the cast list is Fatty Crab's Chaz Brown, who also gave Top Chef Texas a shot. [Eater National]

MIDTOWN— Look: Oceana has live Alaskan King Crabs. [Twitter]