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Yesterday, the Daily News ran a piece about the best pork buns in New York, featuring the offerings at Xiao Yuan Huang in Queens, Momofuku Ssam Bar in the East Village, and Hop Shing in Chinatown. And for added fun, they ran a "Your Two Cents" section at the bottom with tweets and comments from the crowd, including the above tweet, which one assumes must have slipped through the cracks, from restaurant PR goliath Bullfrog & Baum giving a shout out to one of their clients, Buddakan. Kudos to Team Bullfrog.
Bur don't feel bad, other PR firms: there's still time to submit recommendations for the best chili in the city.
· Best of New York: Xiao Yuan Huang of Queens takes the crown for Best Pork Buns [NYDN]
· All Adventures in PR [~ENY~]
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