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CHELSEA— Flo Fab reports that Foragers Market, the Dumbo food shop, is opening up Foragers City Grocer in Chelsea this Friday. They sell locally sourced produce, have a fish counter and a butcher, and its eggs will be delivered within 24 hours of being laid. There will be an adjacent wine store, and a dedicated restaurant will open in a few weeks. [DJ]
MURRAY HILL— Brunch launched last weekend at meat-centric bar and restaurant The Cannibal. They serve items like grilled cheese with bacon and pork belly, soft scrambled egg sandwiches, and granola with Greek yogurt from 11 AM - 4 PM for now and will open at 9 AM when the back yard opens up. [EaterWire]
FOOD ON TV— This Wednesday the Travel Network will run back to back episodes of "Slice of Brooklyn" a reality show about Tony Muia, a guy who run a pizza tour of Brooklyn. Click here and here for some preview clips. [EaterWire]
LAUNCHES & RELEASES— Sixpoint Craft Ales has a new website, complete with a new video on the making of their latest canned beer, Resin. [EaterWire]
SOHO— Lani Kai will host the event Whisy & Women Unite on March 8, a cocktail party where guests can purchase special-priced International Women’s Day Compass Box cocktails ($8 each) created by female mixologists. [EaterWire]
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