David Burke Townhouse Wine Dinner; Millesime Brunch

UPPER EAST SIDE — David Burke Townhouse is hosting a special dinner with Heitz Winery on Wednesday, April 4. The four-course meal will include dishes like lamb neck bolognese and dry-aged sirloin, plus wine pairings. It's $150 per person. Call 212-813-2121 to reserve a slot. [EaterWire]

MIDTOWN — Millesime is now serving brunch every Sunday from 11:30 AM to 3 PM. The menu features things like brioche French toast, lamb and goat cheese bread pudding, and crispy gallette with vegetables, quail eggs, and Serrano ham. [EaterWire]

NOMADNESS — Jay Z's blog Life + Times has an interview with chef Daniel Humm about the inspiration behind The Nomad. [EaterWire]

EXPANSIONS—Le Danny Meyer tells Hôtellerie Restauration that he'd like to expand his burger chain Shake Shack to Europe, especially France. "The dream would be to find a local partner," says the restaurateur. "French people love burgers. They're fond of this American experience." [Hôtellerie Restauration via Eater National]
[Krieger]