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David Burke Townhouse Wine Dinner; Millesime Brunch

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UPPER EAST SIDEDavid Burke Townhouse is hosting a special dinner with Heitz Winery on Wednesday, April 4. The four-course meal will include dishes like lamb neck bolognese and dry-aged sirloin, plus wine pairings. It's $150 per person. Call 212-813-2121 to reserve a slot. [EaterWire]

MIDTOWNMillesime is now serving brunch every Sunday from 11:30 AM to 3 PM. The menu features things like brioche French toast, lamb and goat cheese bread pudding, and crispy gallette with vegetables, quail eggs, and Serrano ham. [EaterWire]

NOMADNESSJay Z's blog Life + Times has an interview with chef Daniel Humm about the inspiration behind The Nomad. [EaterWire]

EXPANSIONSLe Danny Meyer tells Hôtellerie Restauration that he'd like to expand his burger chain Shake Shack to Europe, especially France. "The dream would be to find a local partner," says the restaurateur. "French people love burgers. They're fond of this American experience." [Hôtellerie Restauration via Eater National]


92 Madison Avenue, New York, NY 10016 Visit Website

David Burke Townhouse

133 E 61st Street, New York, NY 10065

David Burke Townhouse

133 East 61st Street, New York

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