clock menu more-arrow no yes

Filed under:

David Burke Townhouse Wine Dinner; Millesime Brunch

New, 1 comment

UPPER EAST SIDEDavid Burke Townhouse is hosting a special dinner with Heitz Winery on Wednesday, April 4. The four-course meal will include dishes like lamb neck bolognese and dry-aged sirloin, plus wine pairings. It's $150 per person. Call 212-813-2121 to reserve a slot. [EaterWire]

MIDTOWNMillesime is now serving brunch every Sunday from 11:30 AM to 3 PM. The menu features things like brioche French toast, lamb and goat cheese bread pudding, and crispy gallette with vegetables, quail eggs, and Serrano ham. [EaterWire]

NOMADNESSJay Z's blog Life + Times has an interview with chef Daniel Humm about the inspiration behind The Nomad. [EaterWire]

EXPANSIONSLe Danny Meyer tells Hôtellerie Restauration that he'd like to expand his burger chain Shake Shack to Europe, especially France. "The dream would be to find a local partner," says the restaurateur. "French people love burgers. They're fond of this American experience." [Hôtellerie Restauration via Eater National]
[Krieger]

Millesime

92 Madison Avenue, New York, NY 10016 Visit Website

David Burke Townhouse

133 E 61st Street, New York, NY 10065

David Burke Townhouse

133 East 61st Street, New York

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world