Filed under: @porchettanyc New, 12 comments by Greg Morabito Mar 30, 2012, 9:30am EDT 12 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @porchettanyc Pocket Flipboard Email From Porsena chef Sara Jenkins: "Ramps are at 16.75 a pound this year, I remember when they were 7 a pound." She continues: "I'm personally more excited by the arrival of local Asparagus than anything else!" [Twitter] Foursquare Porsena 21 East 7th Street, Manhattan, NY 10003 Visit Website More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Beachy Thai Stand Closes in the Rockaways By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow Filed under: A.M. Intel Lilia Co-Owner Is Opening a Pizzeria in the Hamptons By Emma Orlow The New Wave French Restaurant Trend Keeps Coming By Emma Orlow and Melissa McCart Nicholas Gray, Founder of Hot Dog Institution Gray’s Papaya, Dies at 86 By Luke Fortney Filed under: A.M. Intel New York’s Best Cardamom Bun Has a New Home By Emma Orlow
Loading comments...