Filed under: @porchettanyc New, 12 comments by Greg Morabito Mar 30, 2012, 9:30am EDT 12 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @porchettanyc Pocket Flipboard Email From Porsena chef Sara Jenkins: "Ramps are at 16.75 a pound this year, I remember when they were 7 a pound." She continues: "I'm personally more excited by the arrival of local Asparagus than anything else!" [Twitter] Foursquare Porsena 21 East 7th Street, Manhattan, NY 10003 Visit Website More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Brooklyn Is Now Home to a Modern Cambodian Restaurant — And More Openings By Emma Orlow Filed under: A.M. Intel NY Sues Scammer Accused of Stealing $100K From Brooklyn Heights Icon Sahadi’s By Emma Orlow Two of the Biggest Names in NYC Slice Shops Are Opening West Village Pizzerias By Emma Orlow A Food Hall Cherry-Picked by the James Beard Foundation Is Coming to Manhattan By Emma Orlow Filed under: A.M. Intel One of NYC’s Most Exclusive Restaurants Acts As If the Rules Don’t Apply By Emma Orlow Has NYC Reached Peak Steakhouse? By Melissa McCart
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