In this week's roundup of new videos, David Chang riffs on a classic southern hangover-buster, the chef at Keens reveals the recipe for the restaurant's legendary mutton chop, and Stephen Colbert discovers that Brooklyn toddlers are drinking coffee these days.
1) Untouchables: Keens
Here's how that magical mutton chop is made:
2) Sound Bites: David Chang
The Momofuku chef re-imagines a classic southern dish that he ate while working on issue two of Lucky Peach:
3) David Chang and Peter Meehan on CBS This Morning
More on the Lucky Peach phenomenon. Chang explains why he and Meehan work well together: "We're both pessimists at heart. We're glass half empty guys."
4) Jérôme Husson Makes Benoit’s Bourdaloue Tart
Like Amelie, but with pastries:
5) Babyccinos on The Colbert Report
Stephen Colbert tips his hat and wags his finger at the newest infant drink craze that's sweeping through Brooklyn (starts at the 4 minute mark):
· All Videos on Eater [~ENY~]