As a follow up to his review of pricey newcomer Jung Sik, Bloomberg's Ryan Sutton takes a look at the numbers on the menu for the original Seoul location. It charges the equivalent of $88 USD for its five-course tasting, which is 34 percent less than the cost of the NYC menu. As noted in his review, the restaurant plans to launch lunch service and an a la carte menu soon. [The Price Hike]
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