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2012_il_buco_ali1.jpgJosh Ozersky goes into the kitchen with chef Justin Smillie to learn the secrets of Il Buco Alimentari's braised short ribs. The meat is brined over night, then spit roasted, and served either as a $38 entree or $18 sandwich. [Ozersky TV]

Il Buco Alimentari e Vineria

53 Great Jones Street, New York, NY 10012 212 837 2622

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