For this week's edition of Tough Doors, Eater National tries to figure out the best way to score a resy at Torrisi Italian Specialties. Those who want the Torrisi Classic experience shouldn't have trouble booking a few weeks out, especially for weekdays, but for the special 20-course tasting menu, "It opens at 9 AM thirty days out. I recommend calling right at that moment, because it only takes a few minutes for it to book up." [Eater National]
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