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Price Hikes

2011_tertulia_table1.jpgToday, in the world of beefy price hikes, Ryan Sutton reports that Spanish restaurant Tertulia now sells its 40-day dry-aged prime rib for $92 (up from $82 and before that $72), while The Monkey Bar's steak is $145, up from $135. [The Price Hike]


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