Ramps and Crabs at Oceana; Fish Feast at The Cardinal

OMG CRABS/RAMPS— Oceana's chef Ben Pollinger has created the ultimate foodie dish of the spring: crispy soft shell crabs with ramps, morels, and romesco sauce. The world has not yet exploded because of the ramp/soft shell crab combo, but the dish just hit the menu. [EaterWire]

EAST VILLAGE — The Cardinal is launching "Calabash Thursdays" tonight, where they will serve big North Carolina-style fried seafood platters with things like shrimp, cod, and crab. They will also be offering $10 pitchers of Radeberger. [EaterWire]

WEST VILLAGE — Starting tomorrow, Kingswood will offer a "Friday brunch" from 11 AM to 4 PM. That's exactly what it sounds like: brunch on Friday. [EaterWire]