clock menu more-arrow no yes mobile

Filed under:


New, 7 comments

2012_nomad_roast_chicke2.jpgThe menu for Daniel Humm and Will Guidara's The Nomad includes a foie gras and black truffle-stuffed roast chicken for two, served with a special beer crafted exclusively for this dish by Brooklyn Brewery. Also: desserts will be served from a trolley. The Nomad is slated to open next week. [NYT]

NoMad Restaurant

1170 Broadway, New York, NY 10001 212 796 1500

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world