Filed under: @DavidChang New, 7 comments by Greg Morabito Mar 20, 2012, 5:37am EDT 7 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @DavidChang Pocket Flipboard Email Words of wisdom from David Chang: "so you wanna open a restaurant? invite friends & family, add all investors cash to big stock pot, add splash of gasoline, light cash on fire." [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Has NYC Reached Peak Steakhouse? By Melissa McCart Filed under: A.M. Intel LA’s Popular Gjelina Restaurant Closes in Manhattan ‘Until Further Notice’ Due to a Fire By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel A Manhattan Kolache Spot Shutters Following Wire Fraud Drama By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow Filed under: A.M. Intel Michelin Bib Dim Sum Go Go Is Opening in the East Village Soon By Emma Orlow
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