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Eater Book Club

2012_my_pizza_01.jpgEater National has a look at My Pizza, the new cookbook from Jim Lahey of Co. and Sullivan Street Bakery. The book outlines his fuss-free (yet lengthy) approach to pizza dough, after which Lahey goes wild with toppings: some familiar, and some decidedly not. [Eater National]

Co.

230 9th Ave, Manhattan, NY 10001 (212) 243-1105 Visit Website

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