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2012_matthew_lightner_compose1.jpgAtera, the new restaurant opening in the old Compose space, is going to use ingredients supplied by a "wild food specialist" from Camden, ME. Chef and foraging enthusiast Matthew Lightner remarks: "It will be interesting to see what we get as the weather warms...This is an almost herbal-based cuisine.” As previously noted, a 10-course meal is going to cost $150. [Diner's Journal]


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