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- Sachertorte from Cafe Sabarsky by foodishfetish.
- Slow roasted duck from Bear by Amuse * Bouche.
- Tea-braised pork belly from Frej by jmoranmoya.
- Coconut vanilla-flan from Empellon Cocina by The Food Doc.
- Bacalao with yellow rice and maduros from Tina's Cuban Cuisine by wEnDaLicious.
- A dish from the Jung Sik tasting menu by Ettible.
- Calamari from Osteria Morini by moosefan68.