Marco Canora Makes a Bodega-Inspired 'Tuna Sandwich'

For his Bodega Week dish, Hearth's Marco Canora made a "tuna sandwich" with big eye tuna crudo, tuna belly rillette, fried potatoes, brown bread, and celery. It's based on his go-to dish at the bodega around the corner from the restaurant. Check out this video of Marco at the bodega, and in the kitchen:

Tonight is the last night that this special dish will be on the menu.

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