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Booker and Dax's Dave Arnold Makes a Bodega Cocktail

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Dave Arnold, of FCI and Booker and Dax, is always game for a culinary challenge. So as a Bodega Week special, we asked him to make a fancy-pants cocktail from cheap hooch and salty snacks found at the local corner store. He produced a michelada made from Olde English 800 malt liquor, Sriracha, limes, roasted red peppers, and Jalapeno Pringles. Check out Dave's bodega wizardry in action:

· All Coverage of Bodega Week [~ENY~]
· All Coverage of Booker and Dax [~ENY~]

Momofuku Ssäm Bar

207 2nd Avenue, Manhattan, NY 10003 (212) 254-3500 Visit Website

Booker and Dax

207 2nd Avenue, New York, NY

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