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Three Bodega Desserts From Fatty Crab's Corwin Kave

Fatty Crab's chef Corwin Kave made a trio of bodega-inspired treats for Bodega Week: a vanilla soft serve King Cone with salted caramel, a Chipwich made with chocolate chip cookies, and an Italian Icee with tarragon, mango, and basil. In the clip below, he talks about each dish and says: "It's funny when we first started talking about Bodega Week, we just wanted to sell loosies from the bar?but instead we decided to do dessert." They're available through tomorrow night at Fatty Crab UWS.

· All Coverage of Corwin Kave [~ENY~]
· All Coverage of Bodega Week 2012 [~ENY~]

Fatty Crab

2170 Broadway, New York, NY 10023 212-496-2722

Fatty Crab - Meatpacking

643 Hudson Street, New York, NY 10014 (212) 352-3590 Visit Website

Fatty Crab UWS

2170 Broadway New York, NY