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Watch Alex Stupak Make Cod With Chilaquiles Verdes

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Alex Stupak's Bodega Week special is a riff on the chilaquiles from Mexico 2000, a bodega/taqueria in Williamsburg. The chef describes this dish as, "A sort of quick-cooked tortilla casserole, where you take some leftover chips and sauté them in a sauce." In the video above, Stupak samples the dish in Brooklyn, and then creates his own version in the kitchen of his restaurant Empellon Cocina in the East Village. It's available as a special from now until Friday, but Stupak says he might even keep it on the menu all spring.
· All Coverage of Empellon Cocina [~ENY~]
· All Coverage of Bodega Week [~ENY~]

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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