Filed under: Fans of Honmura An, Where Do You Go Now? by Greg Morabito Mar 1, 2012, 12:30pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fans of Honmura An, Where Do You Go Now? Pocket Flipboard Email · It's Hard to Explain How Good Fresh Pasta Should Feel [SE]· Looking for ABC Kitchen Without the "Hip Factor" [CH]· Those Minetta Tavern Bartenders Have a Hard Job [Mouthfuls]· Fans of Honmura An, Where Do You go Now? [CH]· Hopefully, That M. Wells Steakhouse Will Be Open for Lunch [Mouthfuls] More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart