clock menu more-arrow no yes

Filed under:

il Buco Alimentari & Vineria's Chef Is Into Yakitori Totto

New, 5 comments

New York City is home to a lot of restaurants, and among them are hidden gems some New Yorkers just aren't unearthing. To help guide us to these potential discoveries, we've enlisted some of our city's many food luminaries to share with us their under the radar recommendations for Dining Confidential.

Screen%20shot%202012-01-26%20at%2011.41.04%20AM%20copy.jpgJustin Smillie, the Executive Chef at the store/eatery il Buco Alimentiari & Vineria, shares his love for yakitori favorite Yakitori Totto.

"I love Yakitori Totto on West 55th - the best yakitori I've had outside of Japan. Beautifully grilled chicken parts, all top-quality, great smoked salt. Their grilled chicken skin is the best around, the gizzards, the pork neck, the chicken oyster, the thigh, and the crispy tails - all cooked to perfection. And it's a cool place to grab a cold beer and some food on a stick after a long day."
· Previous Editions of Dining Confidential [~ENY~]
· All Coverage of Yakitori Totto [~ENY~]

Yakitori Totto

251 West 55th Street, Manhattan, NY 10019 (212) 245-4555 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world