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Gourmet's Cookbooks

fales-library-nyu-200.jpgFales Library at NYU has finished cataloging the huge collection of cookbooks from the offices of Gourmet magazine, and it turns out it's almost twice as big as everyone though, with a grand total of 6,317 books. (The numbers were boosted thanks to "boxes and boxes of smaller pamphlets.") Heavily represented in the collection: Mediterranean, Cajun, and Asian cookbooks. [HuffPo via Eater National]

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