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Catering Scandals

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2012_2_morrell.jpgA former chef and a manager of Morrell Caterers, one the largest catering companies on Long Island, are accusing the owner of violating Jewish law by allowing kosher and non-kosher meals to be prepared in the same kitchen. They say that when the company began catering non-Jewish events, the chefs were ordered to cook shrimp, lobster, and pork in the same kitchen and using the same utensils as the kosher food. The owner denies the allegations. [AP]

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