Steve Cuozzo offers a game plan for eating at nice New York restaurants on the cheap (or on the less than exorbitantly expensive). He suggests going for the robata section at Kibo, sticking to appetizers and sides at Boulud Sud, eating pasta and soup at La Promenade des Anglais, and going for the ($26!) cheeseburger at Jean-Georges' The Mark. [NYP]
Filed under:
