clock menu more-arrow no yes

Filed under:

Bourbon Country

2012_2_lowcountry1.jpgGo to Mayahuel for tequila and mezcal, Pulqueria for pulques, Cocteleria for rum punch, and now go to Lowcountry for all things bourbon. More than enough restaurants and bars in Brooklyn and Manhattan offer a well-stocked bourbon shelf (see Char No. 4 for one), but here they even slip the brown stuff into their versions of Sazeracs, Dark & Stormies, Margaritas, Martinis and Negronis. [DJ]

Lowcountry

142 West 10th Street, New York, NY 10014 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world