Go to Mayahuel for tequila and mezcal, Pulqueria for pulques, Cocteleria for rum punch, and now go to Lowcountry for all things bourbon. More than enough restaurants and bars in Brooklyn and Manhattan offer a well-stocked bourbon shelf (see Char No. 4 for one), but here they even slip the brown stuff into their versions of Sazeracs, Dark & Stormies, Margaritas, Martinis and Negronis. [DJ]
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