Filed under: @EricRipert New, 2 comments by Amanda Kludt@kludt Feb 6, 2012, 11:57am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @EricRipert Pocket Flipboard Email Eric Ripert eats better midnight snacks than you: "Was Hungry in middle of night Sautéed chix breast w thin lardons Added good quality (frozen) baby peas + bit of chix stock...slept great." [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Home for Vegan Barbecue Lands in Manhattan — and More Openings By Eater Staff American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need By Ryan Sutton The Most Notable Hamptons Restaurant Openings for Summer 2022 By Beth Landman Filed under: A.M. Intel The $50 ‘Omakase Strawberries’ Beloved by Michelin-Starred Chefs Now Cost $20 By Luke Fortney Filed under: A.M. Intel Buzzy Scallion Pancake Burrito Pop-Up Is Opening Its Own Spot in a New Manhattan Food Hall By Emma Orlow Filed under: A.M. Intel NYC ‘Strongly Recommends’ Masking In Public Indoor Settings Again By Erika Adams
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