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GARMENT DISTRICT— Here, check out the sweet latte art going on at The Breslin. [EaterWire]
IMPORTS— DC's Michel Richard says he's scouting spaces here for a new New York restaurant. [GS]
MURRAY HILL— Winston's Champagne Bar in the Hotel Gansevoort is launching a new food and caviar menu, including items like a smoked duck panini, a wild mushroom flatbread, and caviar service with wild American sturgeon, Siberian Osetra, and Caspian Sea Golden Osetra. [EaterWire]
NOLITA— A new wine bar called YN Bar recently opened at 227 Mott Street between Prince and Spring. They serve up about 50 different wines and the list changes every few weeks. [EaterWire]
CHELSEA— Steve Cuozzo tweets a rave: "Promenade des Anglais roaring after 4 months. Party vibe, arotto w/veal cheeks, ridiculously reasonably-priced wines, High Line next door." [Twitter]
[photo credit]
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