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2011_the_bad_deal_untitled1.jpgUntitled, Danny Meyer's cafe and restaurant within the Whitney Museum on the Upper East Side is switching up its weekend dinner service. Instead of offering a $46 three-course family style menu on Thursdays - Saturdays, chef Chris Bradley is offering an expanded a la carte menu that will change seasonally depending on the Greenmarket offerings and will include popular sandwiches from the lunch menu. [GS]

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