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Hot Topics

2011_empellon_alex_stupak1.jpgIn today's Hot Topics, chefs discuss whether or not customers are always right. Here's Alex Stupak, who has blackballed two people from the restaurant and who doesn't accept outside cake: "The things I will decline are things that go against the ethos of the restaurant, like requesting melted cheese on something because that's how you're used to eating it. Can you have sour cream on top of your barbacoa taco? No." [Eater National]

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